Their graham flavor isn’t too strong when eaten dry. I mean the “graham cracker part of the s’more that the melted chocolate made deliciously soft and squishy” kind of spongy, which is a good thing. I don’t mean the “lives in a pineapple under the sea” kind of spongy. Because, excuse my language: they’re delicious as h*ck! (Alright, you can bring the kids back into the room.) These pillowy delights have a slightly spongy texture, and while this might sound gross, hear me out. So unless these are genetically engineered Indomimallow Rexes, most of us will probably buy this cereal mostly for the squares.Īnd there’s a very good reason for that. Yeah, there are marshmallows too, but to paraphrase Jurassic World, “Let’s face it: no one’s impressed by marshmallows anymore.” Though I have a feeling I’ll be just as bulbous by the time I’m done with this cereal. Pouring out a bowl of Smorz, I’m impressed by just how big, bulbous, and puffy these chocolate-covered graham squares are. We’ll just forget the part where s’mores are a traditional summer treat and the ice on my driveway just made me slip head over heels like Charlie Brown kicking a football.īut who can be upset when Smorz, one of the most-missed discontinued cereals, is back? Well, maybe fans of S’Mores Crunch (keep dreaming, friends).ĭo Smorz hold up to the not-too-distant memories we have of them? Memories of the early 2000s that are filled with Backstreet Boys CDs, post-Y2K relief, and American Idol viewing parties? Let’s find out! With not one, but two-count ’em- two (2) exclamation points! That’s how you know Kellogg’s means business.
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